15-Minute Lemony Navy Beans
Fast, healthy, and insanely easy navy bean recipe that is the perfect option for lunch or dinner!
Ingredients
- 15 oz cooked navy beans homemade or canned
- 1-2 garlic cloves sliced
- 1/2 lemon thinly sliced
- 1/2 cup italian parsley finely chopped
- 2 tbsp extra-virgin olive oil
- pinch red pepper flakes
- pinch salt
Instructions
- Add olive oil to a cold skillet. Remove all seeds from the lemon slices and arrange in a single layer into the skillet. Top off with an even layer of the thinly sliced garlic, red pepper flakes, and salt.
- Place the skillet on medium-low temperature to infuse the aromatics in the oil. Do not stir. When it reaches a low simmer, top off with the drained and rinsed navy beans . Gently press into the infusion and let it simmer gently for about 5 minutes.
- Add the parsley and stir. Taste and add more salt if needed. Turn off the heat. Stir. Fin!
Notes
Pairs well with crusty sourdough bread or roasted sweet potato.